Il denocciolato
Il prodotto della eliminazione del nocciolo dalla drupa di olive dell’essenza di Peranzana. L’olio così ottenuto dalla sola polpa del frutto, ricco di antiossidanti come l’idrossitirosolo, di vitamine e provitamine, di clorofille, altamente fruttato, delicato, dal gusto morbido, vellutato, dolce, si può azzardare nel dire che è sublime
Valori medi per 100 ml di prodotto
Descrizione | Unità |
kJ | 3389 |
kCal | 824 |
Proteine [g] | 0 |
Carboidrati [g] | 0 |
Fibre [g] | 0 |
Vitamina E [mg] | 12 |
Grassi [g] | 91,3 |
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