LUSSO
Il denocciolato
HYSTORY
The product of elimination of the pit from the olives drupes of Peranzana essence. The oil obtained only from the fruit pulp, rich in antioxidants like hydroxytyrosol, vitamins and pro-vitamins, chlorophyll, highly fruity, delicate, with a soft taste , velvety, sweet , one may be defined sublime.
Nutritional information
Average value for 100 ml of product
| Description | Value |
| kJ | 3389 |
| kCal | 824 |
| Protein [g] | 0 |
| Carbohydrates [g] | 0 |
| Fibers [g] | 0 |
| Vitamin E [mg] | 12 |
| Fat [g] | 91,3 |
