LUSSO

Il denocciolato 

HYSTORY

The product of elimination of the pit from the olives drupes of Peranzana essence. The oil obtained only from the fruit pulp, rich in antioxidants like hydroxytyrosol, vitamins and pro-vitamins, chlorophyll, highly fruity, delicate, with a soft taste , velvety, sweet , one may be defined sublime.

Nutritional information

Average value for 100 ml of product

Description Value
kJ 3389
kCal 824
Protein [g] 0
Carbohydrates [g] 0
Fibers [g] 0
Vitamin E [mg] 12
Fat [g] 91,3
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