MOSTO ROSSO

The oil obtained from Cantigliano’s districts from whose lands is possible to see Castel Fiorentino’s ones, has medium mixture soils inclined to clay, full of iron silicates capable of giving to the drupes its pigmentation and later to the semi-finished pastes before extracting the mosto-oil, the deep red color tending to amaranth, the golden nectar that is extracted from is rich in oleuropein and other antioxidants. By the flavor and fragrance, by the sweeter taste also given by innovative young culture to breed, cultivate and work together to Peranzana cultivating and fruits like “Leccino” are able to give even more to our variety of oils those fragrances that evoke times and stories of the ancient medieval village of Codachio in Torremaggiore and even before the Federiciani’s ones.